{"version":"1.0","provider_name":"CRRC","provider_url":"https:\/\/crrc.ge\/en\/","author_name":"Kristine Jinchveleishvili","author_url":"https:\/\/crrc.ge\/en\/author\/kristina\/","title":"Food safety in Georgia: shortcomings and different dimensions - CRRC","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"VoGiBK9n4b\"><a href=\"https:\/\/crrc.ge\/en\/project\/food-safety-in-georgia-shortcomings-and-different-dimensions\/\">Food safety in Georgia: shortcomings and different dimensions<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/crrc.ge\/en\/project\/food-safety-in-georgia-shortcomings-and-different-dimensions\/embed\/#?secret=VoGiBK9n4b\" width=\"600\" height=\"338\" title=\"&#8220;Food safety in Georgia: shortcomings and different dimensions&#8221; &#8212; CRRC\" data-secret=\"VoGiBK9n4b\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","description":"The project studies views of different stakeholders about the current situation in Georgia in terms of food safety, shortcomings on the legislative and executive levels and attitudes of consumers. The issue of food safety was put on the agenda under the framework of cooperation and free trade relations with the European Union after Georgia signed [&hellip;]"}